Last minute pop up at The Double Standard! Facebook event page here.
It's a warm and sunny day, come enjoy some noodles on the redwood-lined patio.
We'll be debuting our Bak Chor Mee and its specially umami chive meatballs, made with Beyond Meat!

Menu:

BAK CHOR MEE
A Singaporean meaty noodle dish of Teochew origin.
Chewy wheat noodles in savory shallot and soy sauce with Beyond meatballs, braised shiitake mushrooms, ground tofu with chive, smoked tofu, pickled chilies (optional) and yu choy.

PUMPKIN LAKSA (GF)
Rice noodle soup in broth made from coconut, chilies, lemongrass and scratch-made spice paste, loaded with tofu puffs, roasted kabocha, bean sprouts and herbs, pulled yuba, chili sesame oil and chili pumpkin seed crisp.

GRILLED GOLDEN TOFU AND PEANUT SALAD (GF)
Grilled coconut and turmeric marinated tofu, cucumber, radishes, lettuce, green beans, bean sprouts, pickled onions, herbs and spice roasted cashews in spicy peanut dressing.

Notes:
- We accept cash and card.
- No reservations required, first come first served basis.
- The Double Standard bar is 21+ only by state law, sorry!