We're excited to be a part of this year's Soy and Tofu Festival in SF Japantown through a partnership with local tofu maker Hodo!
We will be at Hodo Foods' booth all day cooking up some tasty eats featuring their delicious soybean products:

YUBA E PEPE (GF)
Hodo yuba noodles, shredded Savoy cabbage, edamame, three-peppercorn and fermented tofu cream, lemon breadcrumbs and fresh herbs. $6

MALTED CHOCOLATE SOYMILK (GF)
We're blending Hodo's rich and nutty fresh soy milk with malt and cocoa for a refreshing yet decadent iced beverage. $4

Don't miss our cooking demo at 1:40pm showcasing Hodo's tofu and yuba with this dish:
CARROT CHORIZO ON YUBA CHIPS (GF)
Smoked Hodo tofu and carrot chorizo, crisped yuba, pickled mustard seeds.
(There will be free samples of this following the demo!)

We accept cash and card.
Ticket sales to the Festival benefit the Nichi Bei foundation.
Special thanks to Hodo.